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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Our Homemade Guanciale is taken from the cheek of a pig
While it does have the appearance of a salami-like product
people tend to use ‘nduja either as a spread or as a flavor-enhancing ingredient in various dishes like crusty bread pizza or in a sauce to spice it up
Guanciale is mainly found in Italian pasta dishes from central Italy in areas such as Umbria and Lazio
which both include some of the meat in the sauce
Dry Sausage - Call store to order Weight:Per Pound Our Homemade Guanciale is takenOur Homemade dry sausage is sweet and Hot and delicious with your favorite cheese.
US$ 25.00
US$ 119.00
US$ 78.00
US$ 38.50
