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A clean acidity compliments without distracting from an almost snickers bar like finish
ORIGINS: Colombia
It had to express the clean acidity and full bodied chocolate notes that everybody knows and loves
REGION: Porta Do Ceu
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DECAF | Sugar Cane Process Grind:Espresso Grind A clean acidity compliments withoutJASMINE CARAMEL ORIGIN: Colombia Popayn PROCESSING: Sugar Cane Process Popayn is located in the department of Cauca at 1,700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee
