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0mm at the heel
reflecting the thin behind-the-edge grind characteristic of Yoshikane’s Sanjo production
* Super elegant K&S octagonal WA handle
207 g Total Length
it really gets the job done
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm #140 0mm at the heelThe Hatsukokoro Hayabusa ATS34 Damascus K tip Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and professional chefs requiring precise tip work and long slicing strokes. This 240mm blade features ATS34 stainless steel with a sanmai stainless damascus clad construction and migaki surface finish. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for clean push
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