Tara Gum Powder, Non-GMO / Gluten-Free Size:16 oz Brews up a ruby red

Brews up a ruby red cup

Sodium Benzoate & Sodium Metabisulphite (Preservatives)

Sodium Carbonate

Smoked Sea Salt

Hand harvested Grey Sea Salt is enhanced with Italian white truffles from the countryside of northern Italy

Tara Gum Powder, Non-GMO / Gluten-Free Size:16 oz Brews up a ruby redTara Gum, also called Peruvian carob, obtained by grinding the endosperm of the seeds of Caesalpinia spinosa). Is an ideal stabilizer, thickener, emulsifier and gelling agent. Creates a uniform texture across ice creams and sorbets. Imparts thickness and smooth creamy mouthfeel to dairy products, baked goods, noodles & pasta, desserts, soups, low sugar jams & jellies and sauces. Compared to locust bean, konjac powder and xanthan gum, Tara gum provides