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Smoky chipotle chickpeas wrapped with scrambled eggs
Comforting Taiwanese soy-braised pork with tofu and bok choy over jasmine rice
fluffy baked frittata with sweet caramelized onions and crumbled feta
Grilled satay chicken served with peanut sauce
Ideal for dipping
Tandoori Tempeh With Palak, Mint Yoghurt & Basmati Rice Vegetarian-Cycle3-Friday Smoky chipotle chickpeas wrapped withSpiced tandoori tempeh served with creamy palak (spinach), cooling mint yoghurt, and fragrant basmati rice.
