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The Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention
The 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip
providing maximum cutting length while minimising friction during use
a sharp scissors really gives that much more pleasure to cook
8 mm Width of Spine at Middle of Blade 2
Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan The Nigara Anmon SG2 DamascusThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring
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