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The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder
Due to its nonspecificity
edible oil emulsions and spreadable fats (margarine
This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products
which may be a prerequisite for participation in interlaboratory tests of colony-count methods
ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR The method is not suitableThis standard specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.
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