Wusthof Classic IKON Chinese Chef's Knife, 7-inch (18 cm) - 4673 by Type a great benefit of this

a great benefit of this method is that the stones do NOT require soaking in water prior to use (in fact they must NOT be soaked)

2000 Grit (#50302)

pointed blade is for working closely around joints

Strong and sturdy for cutting meat away from bones (like a standard western-style "boning knife" -- it's NOT for cutting through bones)

so I know it's always a risk

Wusthof Classic IKON Chinese Chef's Knife, 7-inch (18 cm) - 4673 by Type a great benefit of thisThis Chinese chef knife is the real deal. Unlike some other cheaper models, this one has the classic very deep shape, and it's very sharp thanks to the new Wusthof PeTEC factory sharpening, and very well made. If you're looking for a proper high quality and rugged and well made stainless steel Chinese chef knife, this one is a great choice. Note that this is a full Classic IKON model, fully forged (so the steel is harder and stronger and higher