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mango and coconut water
designed to produce more intense flavours
The limited edition
notes of buttery toffee
Richard Paterson
Dalmore 15 Year Old Amrut mango and coconut waterInitially matured for 12 years in American white oak ex bourbon casks, then split equally between three different sherry woods: Amoroso, Apostoles and Matusalem Oloroso for an additional three years. The whisky is then finally married together in an upstanding sherry butt, for the flavours to integrate. Bottled at 43%. Nose: Orange marmalade with cinnamon and nutmeg. Palate: Mandarin, with sweet vanilla and ginger spice. Finish: Winter spices and
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