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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Do NOT soak them
You may receive a mix of the new and old packing as we receive and make the transition to new stock from the factory in Japan
Top-quality blade and construction in a classic shape -- like a good old German or French professional knife
this is a really cool meat fork -- the picture doesn't do it justice: rather than the standard boring round tines of most meat forks
and the edge is precision ground and finished so it's crazy sharp and looks great
Wusthof Classic Nakiri, 6.7-inch (17 cm), Granton Edge - 4193 Paring Knives Do NOT soak themThis would be a great companion to a Wusthof santoku or chef's knife! It's like the Classic santoku in terms of handle and blade size, but the edge is straighter and the whole blade is more rectangular, making it great for dicing veggies. If you like doing stir frys, you should love this knife! Note that this is NOT a cleaver it is thin and sharp, and so should be treated like any fine knife, and should NOT be used on bones or other such hard
