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Cherchi has been a point of reference for many producers in Sardinia on account of Giovanni Cherchi’s contribution to the fame of Vermentino di Sardegna beyond the regional boundary
certified organic
A field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio
and Siracusa
or even a red for when you just can’t bring yourself to drink white with fish
2019 Marco de Bartoli Passito di Pantelleria 750ml industry pack Cherchi has been a pointThe island of Pantelleria has long produced this sweet wine from the Zibibbo (Moscato) grape and Marco de Bartoli has a long claim to some of the best Passito wines in Italy. The island is arid and dry, creating the perfect conditions for air drying the grapes and concentrating the sugars before pressing. Notes of dried apricot, jasmine, honey, and candied orange peel. The wine comes in a 750ml and unlike normal dry wines, it will last weeks in the
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