ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash Language:FR This standard specifies an enzymatic

This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk

Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in ISO 18330: 2003

It does not apply to formalin milk

The state of dairy and waste management in the milk processing sector in Bosnia and Herzegovina

1 % (mass fraction) of salt

ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash Language:FR This standard specifies an enzymaticThis document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate. NOTE: For the determination of ash (fixed ash) of caseins and caseinates, see ISO 5544 IDF 89.