Clos Saouma Inopia Cotes du Rhone Villages Rouge 2020 Brand_Black Bottle this wine showcases its round

this wine showcases its round and luxurious mouthfeel

which comes from the quality vines

and balance

While the "Sour Mash" moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is used as the starter for the new mash to be fermented

dry finish with fresh acidity

Clos Saouma Inopia Cotes du Rhone Villages Rouge 2020 Brand_Black Bottle this wine showcases its roundLucien Le Moine is a small House of Grands Crus in Beaune, run by Mounir and Rotem. They established the cellar in 1999, driven by their fascination with the "old way" of growing, vinificating and aging wines. The cellar produces only Grands and Premiers Crus from Cte d'Or, selecting the most beautiful crus in each village and renewing their selection every year. The cellar produces a maximum of 100 barrels (30,000 bottles) to allow them to do