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Natural yeasts and whole cluster co-fermentations are central to his winemaking process
Labastida is at a higher elevation
Having abandoned his plans to become a civil engineer
Made from Rkatsiteli
Maceration on the skins for 21 days and then aged for six months in stainless steel tanks – no oak treatment
Domaine Meo-Camuzet Vosne Romanee, Burgundy, France 2017 skin contact Natural yeasts and whole cluster
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