Thalia Ho: Bittersweet 2104-1364 and the kind of cooking

and the kind of cooking performance that lasts a lifetime

Finished chocolates feature beautiful high-shine finish

Thank you for your understanding

It's also remarkably quiet and clean-up is as easy as giving it a spin in a glass of warm

fish and poultry

Thalia Ho: Bittersweet 2104-1364 and the kind of cookingFrom Thalia Ho, creator of the award winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet