Shun Classic – santokukniv, 18 cm jacquard viskestykke The santoku is used as

The santoku is used as a chef's knife for chopping and slicing both meat

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Tulips in bright colors

Although the thin peeler here may not look like much

The Large Brass Mill is developed as a pepper mill and is suitable for both peppercorns and dried spices

Shun Classic – santokukniv, 18 cm jacquard viskestykke The santoku is used asShun Classic is the largest and probably best known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality. These ideas materialize in Damascus knives, that is, knives with blades that are built up of separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total,