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then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
and José Martínez
with green fruit notes
fruit is sourced from loam soils on the site of Mount S
and make three wines
David and Nadia Aristargos Swartland 2021 DOCA then the must macerates onGrapes from 12 different Swartland vineyards are used, mostly bush vines and dry land farm. 50% Chenin Blanc, 20% Viognier, 12% Rousanne, 10% Semillon and 10% Clairette Blanche. Broad and creamy fruit on the palate with crisp acidity, lively and vibrant.
