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pizza and other preparations of Mediterranean cuisine
Product:Hard grain semol
tomato paste concentrate 7
fill the taste and bake for 8-10 minutes
mirrorsChemical composition: less than 5%: perfume
Rummo Stelline N°22 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 5 x 500 g + Italian Gourmet Polpa 400 g pizza and other preparations ofIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g The classic (and basic) formats of Italian cuisine, prepared with care and precision. Stelline is mainly used for preparing baby food and soups for the little ones and is a classic that is also popular with children. Cook for 6 minutes
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