Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tsushime Santoku 170 mm 175mm With only carbon added

With only carbon added

though the exposed cutting edge requires drying after use to prevent oxidation

The Masamoto Sohonten SW K-tip Gyuto 210mm is a double-bevel chef’s knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip-led precision and push-cutting

Blue 2 Honyaki

This specific gyuto measures 240 mm in edge length with a 49 mm heel height and weighs approximately 254 g

Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tsushime Santoku 170 mm 175mm With only carbon addedThe Hatsukokoro x Nigara Itadaki 170mm Santoku is a dual core Blue 2 and White 2 carbon steel knife best fit for enthusiasts and collectors seeking an artistic workhorse grind. Forged by Go Yoshizawa in Aomori, this blade features a coreless construction with a Kurouchi Tsuchime surface finish. The reactive carbon steel cladding requires immediate drying and light oiling after use to prevent rust, as the blade is not stainless clad. This specific