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The farm was founded in 1842 on 100 hectares of land in the foothills of the Agua volcano on the outskirts of Antigua
Varietal: Bourbon
About the producer: If the farm name seems familiar
They then make their way from the Ruli storage warehouse to the cooperative's new dry mill in Kigali where they undergo final dry milling
Varietal: Bourbon
La Concepcion, Guatemala Grind:Espresso The farm was founded inBaked fig. Honey. Orange. This light medium single origin is comforting and clean. For us, it tastes like honey baked figs, with a bit of citrusy orange at the back. To highlight the sweetness and clarity, we recommend trying it as a filter style brew. Acatenango, Guatemala Varietal: Centroamericano H1 Process: Washed patio shade dried Altitude: 1,525 1,625 metres About the producer: Around the turn of the 20th century (1890), don Anacleto Marroquin,
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US$ 850.00
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