Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300 turning slicer Select the location you want

Select the location you want to engrave

After World Warâ

a lot of high-end stainless cookware is from there

457 mm  Tip to Heel Length

Note that our Kishu Binchotan has the identical packaging as the ones in the video

Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300 turning slicer Select the location you wantMasamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan. Measurements Measurements Weight 203 g Total