BALSAMIC GLAZE pasta Crafted on our family estate

Crafted on our family estate in Puglia

The result: a pure

grilled radicchio with balsamic glaze

Fernando Pensato Aceto Balsamico Tradizionale should always be used sparingly due to its limited annual production

INGREDIENTS: artichoke hearts

BALSAMIC GLAZE pasta Crafted on our family estateFernando Pensato Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced, thickened, sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs. Preparation: The Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right