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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Available in Grey and Blue
This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets
and professional chefs requiring a stainless steel blade for fish butchery
156 g Total Length
while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks
Kitayama 8000 Grit Finishing Stone (without Stand) Kataoka Available in Grey and BlueThe famous Imanishi Kitayama is now back Knives and Stones, in a form of popular baseless version. Kitayama is one of the favourate stones for a lot of carbon lovers. While it is not extremely quick on modern alloy steels it does work extremely well on traditional carbon steels like the Hitachi Shirogami (White steel) and Aogami (Blue steel). It requires about 15 minutes of soaking before use, but once soaked, it produces a very nice and even finish
