Sakai Takayuki Tokujou Yanagiba 330mm White 2 Carbon Steel KS and will be able to

and will be able to produce a mirror finish

5mm near the tip

Don’t try to speed up the drying process by exposing them to heat

Started by Minosuke Matsuzawa in 1872

Width: 36mm

Sakai Takayuki Tokujou Yanagiba 330mm White 2 Carbon Steel KS and will be able toThe Sakai Takayuki Tokujou Yanagiba 330mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 330mm blade measures 325mm from tip to heel with a 36mm heel height and weighs 258g. The spine measures 5. 0mm at the heel, 3. 4mm at the middle, and tapers to 1. 5mm near the tip. Produced by Aoki Hamono in Sakai, this Tokujou line represents an intermediate level WA