Shapton Glass Stone 500 Grit Sharpening Stone Japanese Chef Knives Naniwa Super Stone 2000 Grit

Naniwa Super Stone 2000 Grit Japanese Whetstone Sharpening Stone

and it's very easy to use and very sharp and quick-cutting

NOT stainless

Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku

This type of blade is also commonly referred to as a "roast beef knife"

Shapton Glass Stone 500 Grit Sharpening Stone Japanese Chef Knives Naniwa Super Stone 2000 GritShapton Glass Stone, 500 Grit, #50102. This is an extremely popular coarse sharpening stone! It makes a great starting point for everyday sharpening, cutting fast and leaving a nice edge for a quick finish on a 1000 or so. It's so popular, that Shapton also makes a double thick version (popular with sharpening professionals) in case you use it so much that you're going through these too quickly. 210mm x 70mm, 5mm thick (total thickness is 10mm: 5mm of