Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon Steel Kitchen Knife The handle is made of

The handle is made of anti-bacterial POM

A rubber sheet is provided for the user to place them at various places to help protect the stone

The layered Damascus steel is hand hammered to strengthen the blade

I also want to take time to talk about the handle that comes with the Sakura

Practical for both right and left-handed cooks

Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon Steel Kitchen Knife The handle is made ofThe Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. This 347g knife features a thick spine measuring 8. 4mm at the heel, providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones. The single bevel geometry includes a concave ura on the reverse