Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 skin contact apricot and an underlying spice

apricot and an underlying spice element

Varietal -  Pinot Noir

pressing the juice is clarified and then fermented in tank

Good mid-weighted sauvignon that is not afraid to bare depth

Aromas also consists of florals

Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 skin contact apricot and an underlying spiceProduct Information: Made from 100% Xinomavro. 2019 is probably the best year for the last two decades for Xinomavro in the appellations of Naoussa and Amyndeon. Winemaker Stellios describes the reds as having "brilliant colours, amazing aromas, close to perfect phenolic ripeness and most importantly, excellent flavour!" Intense fruit on the nose with aromas of cherries, plums, with fine herbal edges. The palate is racy, with a tapestry of ripe red