Tagliolini Egg Pasta Nests with White Truffle, 250 g magnum and appellation

and appellation

Appellation: Sicily Etna

It is the ideal combination with our pasta and is also perfect for risottos and gnocchi

Large Food-Service Format: Convenient 2

1 tablespoons butter

Tagliolini Egg Pasta Nests with White Truffle, 250 g magnum and appellationThe selected raw materials and the prized White Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles. No additives or