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The layered Damascus steel is hand hammered to strengthen the blade
This Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding
9mm at the heel
As a non-stainless clad knife
though this hardness makes sharpening relatively difficult and requires careful technique to avoid chipping
Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 270mm Mirror Polish WHETSTONE The layered Damascus steel isThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The K tip profile provides a flatter edge and defined point suitable for precise raw fish slicing and fine vegetable work,
