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Steering the Craft deserves a place on every writer’s shelf
But Billie Holiday is no victim
one-offs and limited runs
Author and film critic Sukhdev Sandhu on film
A unique work of literary and culinary joie de vivre
The Philosophy of Tea Office Steering the Craft deserves aEver wondered how drinking infusions of a unique plant become a vital part of everyday life? The Philosophy of Tea will explain the history and culture of tea in a entertaining and illuminating way. From the origins in the Far East to the flavours and characteristics of different varieties and the rituals of tea preparation and drinking around the world. The deemed simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a
