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After a soft press the fermentation with maceration lasts about 8-10 days using selected yeasts
On the palette the wine shows fleshy black fruit and a balance between power with surprising freshness
and with a fine crisp finish
The Kennedy is based on a blend of old vine Barossa Grenache
juicy red full of ripe berry fruit from 100% Nero d'Avola grapes
Marcelo Pelleriti, Signature Malbec, Valle de Uco, Mendoza, 2021 Tosolini After a soft press theMarcelo Pelleriti is the first Latin American winemaker to score a perfect 100 Parker Points Robert Parker of the Wine Advocates prestigious rating system. Pelleriti has more than 30 years of winemaking experience between Bordeaux and Argentina, and he certainly knows a thing or two about creating first class wine in the Malbec capital of the world, Mendoza. This is a rich and ripe wine, with notes of black fruit, red berries and pepper. Try it with
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