Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721 BABY CHOSERA 9 mm Steel

9 mm  Steel

2% vanadium

may take a longer time to initially heat up) but it keeps heat effectively once it's at peak temperature

However it was deemed too difficult to manufacture and would cost way too much

The 120mm profile suits in-hand peeling and general purpose tasks

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721 BABY CHOSERA 9 mm SteelThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has