A5 Japanese Wagyu Salchi-sal (Whole Cut, Priced by Pound) 제주해산물 add Kong-Pam to a spicy

add Kong-Pam to a spicy kimchi and ramen broth for the most fun Korean stew you can make in 15 minutes

rich in dietary fiber

low enough to let the clean

✦ Pairs beautifully with strong condiments

Carrots and chives round out the flavor for a balanced

A5 Japanese Wagyu Salchi-sal (Whole Cut, Priced by Pound) 제주해산물 add Kong-Pam to a spicyA5 Japanese Wagyu Salchi sal (Chuck Flap Tail) A5 Japanese Wagyu Salchi sal, Priced by the Pound, Marbled Like No Other This whole cut A5 Japanese Wagyu salchi sal (chuck flap tail) is sold by weight, so no two pieces and no two prices are exactly alike. Each cut is trimmed and priced individually to reflect its true weight, meaning the number on the price tag moves with the size of the piece you receive. Final charge reflects the actual weight of