Grisbì Pistacchio - Filled Biscuits with Pistachio Cream, Italian Pastry, 3 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g or for picnics and office

or for picnics and office lunches

natural yeast

Molino Veevano's Mother Gold Mother Pasta Gold Pasta allows a natural sourdough and powder

jam or chocolate spread - ideal for breakfast

Dolcetti Mulino Bianco is made without the use of preservatives

Grisbì Pistacchio - Filled Biscuits with Pistachio Cream, Italian Pastry, 3 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g or for picnics and officeGrisb Pistacchio are fine Italian double biscuits with a delicious pistachio cream filling. Crispy on the outside, velvety inside perfect with espresso, cappuccino or as a small treat in between. Intense pistachio flavour in balanced sweetness. Versatile: enjoy pure, decorate desserts or refine ice cream and yoghurt. CONVENIENCE: Handy pack ideal for sharing or on the go. Storage: Store in a cool and dry place. After opening, close well and use soon.