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I particular dislike the through mortise and tenon joint employed by the traditional Japanese WA handles (uneven tenon)
5KG where the Hasegawa counterpart weights only 2
even by the best guys
the Kagayaki offers a much better value
Overa all length:41
Masamoto Sohonten Honyaki (Blue 2, 玉青鋼) Yanagiba 270 mm With Handle I particular dislike the throughThe blue steel honyaki line is the highest quality offerings from Masamoto Sohonten. Mirror polished blue steel honyaki blade, matched with double silver spacer ebony handle and a super elegant ebony saya. A collectable item! Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the
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