White Possum Naked Amaretto 500ml Region_Strathbogie Ranges VIC To preserve the subtle sophistication

To preserve the subtle sophistication that makes it so sharable

herbal and dark fruit characters with hints of undergrowth

fruit quality was exceptional

Matured primarily in seasoned 300-litre French and American oak hogsheads and 2500-litre vats for two years

Johann Stephen Henschke

White Possum Naked Amaretto 500ml Region_Strathbogie Ranges VIC To preserve the subtle sophisticationThe White Possum Naked Amaretto is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, White Possum smashes apart Australian grown bitter almonds (a by product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavour that we love so much. Then they add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra