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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Tasting Notes:
At 50N this is the highest grade fish sauce in our lineup
Oncorhynchus mykiss
Brined with salt and sugar "lox style" and then cold smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley
then hot smoked
Alaskan True Cod Fillet healthy Tasting Notes:From Dutch Harbor, AK on the Fishing Vessel 'Raven Bay' Trap Caught and Frozen at sea. sent frozen. 1# of 8 16oz Size fillets.
US$ 154875.00
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