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Tip: A little cooking water binds the sauce and provides a silky shine
nuts and soy
You can take up a classic recipe again by making tortellini with raw ham with cream reduction and lemon-scented peas
there is also Ciobar Bianco
rennet) (20%)
De Cecco Mezze Penne Rigate n°141, Pasta 24 x 500 g, Bronze Spun & Slow Dry, Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal sauces & gratins + Italian Gourmet polpa 400g Tip: A little cooking waterDe Cecco Mezze Penne Rigate No. 141 (500g) De Cecco's Mezze Penne Rigate are semi penne with marked striations that hold sauces perfectly. Made from durum wheat semolina, spun in bronze for a rough surface and then dried slowly, they offer an authentic texture and excellent hold when cooked. Ideas for use Perfect with tomato sauces, rag, roasted vegetables, pesto or cheese creams. Ideal as a gratin or pasta salad. Cooking Tips Al dente: 10 minutes
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