The course covers the following 9 modules:
Palate: A citrus-forward gin that is bursting with bright and bold strong juniper and kumquat flavours
she set up on her own label called The Garajeest in 2014
The juice underwent six rackings and was kept at 2°C for 30 days before the tank temperature was gradually increased
Palate: Zesty citrus of lemon cheesecake and an oiliness typical of Campbeltown
Lochlea Our Barley Rooster Rojo The course covers the followingDESCRIPTION Launched in 2022, this is the first core range single malt from the Lochlea distillery in the Lowlands. Matured in a combination of first fill bourbon barrels, STR (shaved, toasted and re charred) barriques, and Oloroso sherry butts. Non chillfiltered, naturally coloured and bottled at 46%. OFFICIAL TASTING NOTES Nose: Pear syrup, fruit bon bons, warm cut grass, marmalade. Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream