Alipus San Andres Mezcal Restless River with a knitted collar and

with a knitted collar and three buttons

with a portion wholly matured in ex-sherry

#GLENDRONACH #HIGHLANDS #RICHANDROUND

Finish: Ripe powdery tannins with lingering notes of vanilla and cedarwood

which is bottled for its second fermentation

Alipus San Andres Mezcal Restless River with a knitted collar andArtisinal mezcal produced from 90% Maguey Espadn and 10% Maguey Bicuishe. Distilled by Don Valente Angel, Alips San Andres is made by cooking locally grown agaves in an earth oven. The oven is underground and the agaves are cooked by black oak wood heated rocks. After 6 days the oven is opened and the agaves are removed, before they are cut up with a machete and a mechanical shredder. The crushed fibres are then fermented with natural airborne yeast