Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll The thin geometry behind the

The thin geometry behind the edge supports precise cutting performance for users who maintain reactive carbon blades

the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion

the blades

Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC

This 8000 grit is the finest stone that Suehiro has on offer before the mighty Gokumyo line

Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll The thin geometry behind theThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63 64 within a san mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing,