Ponti, Modena I.G.P. balsamic vinegar, made from grapes of 7 selected grape varieties and fine wine vinegar, ideal for seasoning raw and cooked red meat, 6 x 500 ml + Italian Gourmet polpa 400 g cacio e pepe or seafood

cacio e pepe or seafood

store in the refrigerator and use within 3 days

onion powder

100% Italian Tomato Polpa: Made from sun-ripened tomatoes in Italy - ideal for fresh sauces and traditional recipes

With full rice

Ponti, Modena I.G.P. balsamic vinegar, made from grapes of 7 selected grape varieties and fine wine vinegar, ideal for seasoning raw and cooked red meat, 6 x 500 ml + Italian Gourmet polpa 400 g cacio e pepe or seafoodIngredients: wine vinegar, concentrated grape must, cooked must, dye: caramel E 150d. Free Italian gourmet polpa di pomodoro 400 g Optimal taste Balsamic vinegar from Modena PGI. Ponti has an optimal taste that gives the dishes an excellent taste by enhancing the intensity of the aromas Certified quality Thanks to the ripening time in small oak barrels, the Ponti vinegar gets an excellent and refined aroma that adapts to any dish Selected grapes The