Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 2024 sustainable and powdered cocoa are experienced

and powdered cocoa are experienced before the smoky-minerality finish that calls to the spirit's volcanic origins

in Cru Classé areas of Pauillac:

Aged for 6 months in French oak barrels plus 4 months of bottle aging

20% new (maximum 1/3 Vosges

silky rice forward flavors with dry mineral notes

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand 2024 sustainable and powdered cocoa are experiencedPale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.