Fresh Black Perigord Truffle (Melanosporum) it_umbria vegetable oils (linseed oil and

vegetable oils (linseed oil and corn oil)

and chicken

What is the difference between Sevruga and Beluga caviar

Soil: Volcanic and sedimentary

Serve on mother of pearl spoons as-is

Fresh Black Perigord Truffle (Melanosporum) it_umbria vegetable oils (linseed oil andTruffle (Tuber melanosporum), also commonly called Dolce Nero, Nero Norcia or Truffe de Perigord looks generally rounded and smooth with an external color blackish brown. With its distinctive taste and its pungent aroma, it is considered the black truffle par excellence, and is known to gastronomes as the black diamond. This species of truffle is native to Southern Europe. It is one of the most expensive edible mushrooms in the world. Strong, aromatic