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heat-treated milk and reconstituted dried milk
47 μg/100 g to 124 μg/100 g
the alternative method described in Annex A can be used
anhydrous butterfat
Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022
ISO/TS 15495 | IDF/RM 230: 2010 - Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS Working Area - Methods of Analysis and Sampling heat-treated milk and reconstituted driedThis standard gives guidance for the quantitative determination of melamine and cyanuric acid content in milk, powdered milk products, and infant formulae by electrospray ionization liquid chromatography tandem mass spectrometry (LC MS MS).
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