IDF 7th Symposium on Science & Technology of Fermented Milk - Watch again on Demand Working Area - Marketing It specifies criteria for the

It specifies criteria for the sampling and preparation of samples and the assessment of the samples

It deals with visual inspection

56169/DYUK5825

01 μg/kg for liquid milk

This might help to compare and better understand spore count results obtained with the different methods in use

IDF 7th Symposium on Science & Technology of Fermented Milk - Watch again on Demand Working Area - Marketing It specifies criteria for theSession 1: New developments and opportunities in fermented dairy This session offers insights into the regulation and market of probiotics in different regions of the world. Moreover, it discusses new perspectives on consumer science, sensory, and new techniques to assess the quality of fermented milk. Guest speaker: Mr George Paraskevakos (IPA) Probiotics and the Microbiome; a synopsis of trends, regulations, and the market from the IPA desk Guest