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The highlight of tasting Hennessy V
St Henri has become a distinct counterpoint to the famed Grange
After 16 months in barrel (11 months on gross lees) the wine was racked carefully to tank for bottling in early-September 2023
Whether it’s the traditional methods used to harvest the fruit or the careful selection of oak for aging
by a whisker
Massolino Dolcetto d'Alba 2022 Brand_Occam's Razor The highlight of tasting HennessyTraditionally cropped from an ideally positioned 3. 2 hectares within the Serralunga postcode, recent vintages also include fruit from Massolinos Cascina I Maschi vineyard in Monforte dAlba. The Dolcetto is raised entirely in stainless steel tanks. From a dry, yet classical vintage, this offers a touch more flesh and darker fruit profile than the 2021, yet its just as delicious. First produced all the way back in 1896, Massolino only uses its finest
