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matured for 30 years in an American oak ex-bourbon barrel and bottled in 2022
cloves and butterscotch with honey
lingering finish
Finish: Long with excellent vanilla involvement and a dash of buttery kipper
After 24 months on lees
Tenjaku Whisky 15yo matured for 30 years inA blended whisky produced from 86% grain and 14% barley, Tenjaku is double distilled in copper pot stills. Matured in ex Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the blend from three , five and six year old whiskies. Bottled at 43%. (Bottle size 750ml) Nose: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit. Palate: Well rounded and mellow. Finish: Slightly spicy. A long finish with a hint of white oak and
US$ 34.00
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