Agar-Agar Kombucha Mother making it a sustainable and

making it a sustainable and cost-effective option for homemade kombucha production

ensuring smooth and silky nut milks every time

carefully wash the thermometer with warm

and brining

- Durable Construction: Made from thick

Agar-Agar Kombucha Mother making it a sustainable andDescription The perfect vegan friendly thickening agent for your dairy free yoghurts! Agar agar is a thickening jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe. Features: