Amarone della Valpolicella Classico Corte Lenguin DOCG Calvisius Caviar appetizer spread

appetizer spread

Verduno and Grinzane Cavour

and other classic Italian preparations

Is there an Italian rosé wine

What is truffle Parmigiano

Amarone della Valpolicella Classico Corte Lenguin DOCG Calvisius Caviar appetizer spreadCorte Lenguin Amarone Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella Soil: chalky, clay, calcareous Harvest Time: The best sun exposed grapes picked manually and selected in second half of September Vinification: Starts at end of January, early February after drying in airy crates, then to rosso tradition for 25 30 days In the Cellar: Ages for 36 months in oak barrels Alcohol: 16% Serving Temperature: 18 20 degrees C